Traditionally sour fruit is the best for making alcohol. Before eating “dessert” apples was popular, all the apples were sour and used for hard cider. If you have a lot and they don’t get sweeter next year, find a local mad-scientist/home-brewer type and let them at it Although i have no idea what alcohol made from oranges would taste like…
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if that tree gets more H2o over this next year it will be sweeter I think
Yeah, It’s to bad, they looked yummy!
1) give ‘em away for good luck for chinese new year
2) make a batch of marmalade: http://www.pickyourown.org/marmalade.php
Traditionally sour fruit is the best for making alcohol. Before eating “dessert” apples was popular, all the apples were sour and used for hard cider. If you have a lot and they don’t get sweeter next year, find a local mad-scientist/home-brewer type and let them at it
Although i have no idea what alcohol made from oranges would taste like…